The Restaurant Business: How to Run an Effective and Clean Kitchen

If you are in the restaurant industry, running a clean and effective kitchen is essential to your success. It will help you get and keep better customers, make your staff happy, and avoid penalties from breaking regulations in the industry. However, you need the right tools and strategies to make this happen effectively. Long gone are the days when you could simply hang up a shingle and be in business. So make sure to use the following tips.

 

Get SOPs in Place

In your restaurant, there are going to be many things that you have to do more than once. The same food, the tables, and other aspects need to be done the same way each day. This calls for automation and checklists for a standard operating procedure (SOP). This way, your employees don’t need to reinvent the wheel each time they clock in. Instead, they can run through your list and do it the right way consistently for a kitchen that is more clean and efficient.

 

Review Your Employees’ Performance

When you tie your restaurant’s condition to the pay of your workers, your results will change. All of the sudden, they will start cleaning better and more often if they know their paycheck depends on it. Introduce different milestones over time so that it is not overwhelming at first.

 

Ventilation and Debris Prevention

In most areas throughout the U.S., there are codes about how much pollution or what kind of air quality you can put out into the streets from your restaurant. Even if there are not in your area, the ventilation is important for the comfort and health of your guests and your employees who will be in the kitchen the whole time.

 

Make sure to upgrade your systems now if you have not already. For instance, you can contact a stainless steel wire mesh supplier like newarkwire.com to get quotes and guidance on what would fit your current system. This way, you aren’t just taking a shot in the dark but are doing it right so your system is clean and efficient.

 

When it comes to the restaurant industry, it is more competitive than ever. You need to find ways to make your kitchen more clean and effective than the competition. That way you can get more done in less time while putting out great, safe food for your happy customers. So use the tips above and make sure your kitchen gives you peace of mind now and going forward.